MIAMI TOWNSHIP, OHIO - Grailville Retreat and Program Center invites you to attend Going Local: An Introduction to Cheesemaking on Saturday, July 18, 2009 from 9:00 AM - Noon.
Why buy cheese at the grocery when you can make healthy, delicious cheese at home with local ingredients? Learn how to make kefir, yogurt and soft cheeses (like ricotta, cottage and cream cheese) with Joanne Miller.
Miller has been making cheese at home for more than four years and was a member of the local Weston A. Price Foundation Board for three years. The Weston A. Price Foundation promotes local and traditional foods.
Miller will demonstrate recipes you can follow at home, as well as discuss the process for making hard cheeses. This program is followed by an optional Grailville lunch and garden tour.
You can attend this event, it will be held at 932 O’Bannonville Road, just outside of Loveland. This workshop is followed by a Grailville lunch at 12:30 PM and an optional tour of food production facilities at Grailville. Tuition is $25/ $35 with lunch and tour. Reservations are required. Contact 513-683-2340 or www.grailville.org for more information. Email to ph.grailville@fuse.net
