Morrow, Ohio - The hall outside of teacher Josh Butler's room held the unmistakable fragrance of olives as his students at Little Miami Junior High School partook of a Greek feast to wrap up a unit on Greek history and culture. Students got to sample a variety of Greek foods like hummus, different olives, tuna jerky, salt fish and baklava. Students also wrote up and illustrated menus for their own Greek restaurant. Pictured here with plates of Greek food and sweets are seventh graders (left to right) Daniel Birdsall, Ethan Briggs, Connor Kincaid, Morgan Nagel and Ana Clevenger.

























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