by Cassie Mattia the Loveland Food Guru

Loveland, Ohio – Downtown Historic Loveland welcomed TAHONA Kitchen + Bar on July 13th just in time for Taco Tuesday! TAHONA Kitchen + Bar specializes in Mexican Street Style Food and “TAHONA” style Tequila.

TAHONA Kitchen + Bar, which is a part of a local successful chain of restaurants called Looking Glass Hospitality, opened its first location in 2017 in Summit Park in Blue Ash. TAHONA, meaning “the large stone wheel that is used to crush the roasted hearts of agave known as piñas into a fermentable mash,” uses only the freshest produce and slow-roasted meats as well as freshly squeezed juices and homemade ingredients for their cocktails.

Prior to TAHONA Loveland’s grand opening, Scott Schmidt, Founder of Looking Glass Hospitality, invited Loveland Magazine to take a tour of the newly renovated TAHONA Loveland, located at 117 Karl Brown Way. Schmidt indulged us in an exclusive on-camera interview explaining just why TAHONA is the home of the Walking Taco and what the “time-honored TAHONA technique” entails when producing their Patron Roca Silver Tequila for their infamous TAHONA Margarita.

From the TAHONA Pineapple Mango Guacamole to the Vegetable Marinated Tofu Corn Taco to the legendary Donut Holes; TAHONA has a little something for everyone! Did I mention they specialize in Tequila inspired cocktails like “The TAHONA” (made with homemade ginger syrup), “The Granada Mojito,” and of course Fruit Margaritas? TAHONA also serves a twist on an Old Fashioned called “Clyborne’s Peach Old-Fashioned,” which is to die for!

After speaking with Schmidt and hearing all about the mouthwatering menu I knew I had to try out TAHONA immediately so myself, David Miller (LM Editor), and my boyfriend, Adam Ploof, headed down to TAHONA Blue Ash to try out the menu. We were unbelievably pleased with the atmosphere, the food, and the cocktails!

Shortly after my TAHONA Blue Ash experience, myself and David were cordially invited to a “sneak peek” dinner at TAHONA Loveland, which took place on Saturday, July 10th. We were thrilled to get the opportunity to see the new TAHONA location and of course we were happy to eat more tacos! David and I were able to bring along 3 guests to try out TAHONA Loveland on Saturday night and let me tell you our guests were happy to accept the invitation!

The TAHONA Loveland experience ended up being incredible! The street-style Mexican restaurant definitely succeeded in proving why it is the perfect addition to the Downtown Loveland food culture. I was so impressed by both TAHONA locations that I decided to create a video capturing both experiences on my YouTube Channel, Beast Mode With Cassie! Click the video below to see my “TAHONA Kitchen + Bar Experience!”

If you missed out on my one-on-one on-camera interview inside TAHONA Loveland with Looking Glass Hospitality Founder Scott Schmidt, click the Loveland Magazine TV video below!

To stay up to date on all things TAHONA Loveland follow them on FaceBook. For TAHONA Blue Ash updates follow their FaceBook page.

For more updates on Loveland’s new restaurant openings and food culture stay tuned to Cassie The Food Guru!

Columnist Cassie Mattia is a resident of Historic Downtown Loveland. She is the Associate Editor of Loveland Magazine and our Director of Marketing. Contact Cassie if you are interested in promoting your event or business in Loveland Magazine. Cassie also Emcee’s events so feel free to reach out if you are in need of an Emcee for your next event, fundraiser, or sports-related competition.

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